Mee Goreng originally from Mamak (Indian)-Malay fusion noodle. There are four types of Mee Goreng; one, you can get the Malay-style; two, you can get the Indian-style, three, you can get the Indian-Malay style; and four, you can get the Chinese-style. While there are many variations on Mee Goreng in Southeast Asia, the term Mee Goreng usually refers to 2 specific variations in Singapore; Indian style and Malay style. This one is Mamak-style Mee Goreng. I must admit that I am not a big fan of Mee Goreng but I am quite particular when it comes to my Mee Goreng. All four types are my liking, however, the taste has to be really 100% pure. Meaning, if I want to eat the Malay-style, it has to be it. Some hawkers also include a fried egg, minced mutton, squid, sliced/chopped onions, vegetables, sliced fish cakes, sliced cucumbers or lime. At Saffron's Cafeteria, I was really disappointed with their Mee Goreng. It was really unsavoury! There was no taste at all! I hate Telur Mata Lembu (Fried Egg aka Cow's Eye Egg) on my Mee Goreng. I prefer to be cooked everything together with the noodle. I know that I can request for the egg to be cooked altogether but since this is my first time trying Saffron's Mee Goreng (not the first time eating at the coffeeshop), I just want my Mee Goreng to be a 'surprise'.
Price
Unsure
Conclusion
The Mee Goreng wasn't that good. I still don't know what I am looking for, perhaps 2/5.
Halal or Non-Halal
Halal.
Address
Saffron's Cafeteria. Blk 201D, Tampines Street 21, #01-1163, Singapore 529393
Opening Hours
24 hours (i believe?)
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